Appetizers |
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Regular |
Basket of OG’s Fried Okra
A great twist to a Southern Classic. Whole Okra pods that are smashed flat and pressed into seasoned corn meal and deep fried crispy. Served with Cool Ranch Dressing for dippin. |
$3.95 |
Fried Mushrooms
Fresh mushrooms beer battered and deep fried to a golden brown. Served with our spicy chipotle ranch. |
$5.95 |
Fried Green Tomatoes (5)
Fresh Green Tomatoes beer battered and dredged in seasoned flour and corn meal. Deep Fried to a golden brown and served with your choice of Ranch Dressing or spicy chipotle Ranch. |
$5.95 |
Wings (6)
BBQ • Teriyaki • Thai Chili • Garlic Buffalo – Naked. Served with fresh celery sticks |
$5.95 |
Georgia Wild Shrimp
Fresh Georgia Wild Shrimp served Deep fried, Grilled, or buffaloed. Served with your choice of Cocktail Sauce, Tartar Sauce or Thai Chili Sauce. |
$7.95 |
Signature Sides |
Green Beans • Black-eyed Peas • Sweet Southern Slaw • Rice Pilaf • Collard Greens • Macaroni and Cheese • Steamed Cabbage • Cheese Grits • OG’s Fried Okra • Lynn’s Squash Casserole • Steamed Broccoli with Cheese Sauce • Glazed Carrots • French Fries • Mashed Potatoes • Creamed Corn • Harvard Beets • Fried Green Tomato (2)
or
Substitute a half salad for two signature sides. |
$1.90/each |
Platters |
| Petite $9.95 or Regular $12.95 |
Blue Ribbon Meat Loaf
Your choice of tomato or brown gravy and two signature sides. |
Yankee Pot Roast
Slow cooked pot roast served with mash potatoes and brown gravy with your choice of one signature side. |
Stuffed Flounder
Stuffed with crab meat and topped with Leek Cream, served with your choice of two signature sides. |
Chicken Platter
Deep fried, grilled or blackened served with your choice of two signature sides. |
Shrimp Creole
Georgia Wild Shrimp served in a Cajun Creole tomato sauce over rice pilaf with your choice of one signature side. |
Stuffed Collard Greens
Whole leaf collard greens stuffed with rice and seasoned ground beef baked in a rich tomato creole with your choice of two signature sides. |
Wild Georgia Shrimp Platter
Served deep fried, grilled, or blackened with your choice of two signature sides. |
Fried Catfish
Farm raised and corn meal breaded catfish filet with your choice of two signature sides. |
Herb Roasted Pork Tenderloin
Savory Pork Tenderloin expertly seasoned and served with mash potatoes and brown gravy with your choice of one signature side. |
Shrimp and Grits
Bistro Garlic Cheese Grits smothered in our special Shrimp Gravy and topped with your choice of deep fried, grilled or blackened Georgia Wild Shrimp. |
Sirloin Steak (regular platter only)
8oz Sirloin Steak cooked to order and served with 2 signature sides. |
Vegetable Platter |
Choice of 4 vegetables.
Petite $8.25 or Regular $9.95 |
Bistro Salads |
| Dressings Choice: Thousand Island • Gorgonzola • Ranch • Citrus Vinaigrette • Honey Mustard |
|
Half |
Full |
The Bistro
Tossed greens topped with diced tomatoes, green onion, and bacon bits served with your choice of dressing. |
$2.25 |
$4.75 |
Non-Traditional Shrimp Salad
Tender Georgia Wild Shrimp sautéed and tossed with a garlic, celery and onion aioli dressing and served on a bed of fresh garden greens in a garlic and herb flour tortilla shell. |
$9.50 |
Chopped Chicken Salad
Chicken tenders deep fried, grilled or blackened, chopped and tossed with fresh garden greens, diced tomato and your choice of dressings, served in a fried flour tortilla shell. |
$8.50 |
Bistro Grill |
| All Driftwood Grills are served with french fries. Substitute a signature side for .90¢ |
Red Neck Rueben
Thin sliced corn beef brisket served with melted provolone and topped with Sweet Southern slaw, a Driftwood original. |
$8.75 |
Cracker Cuban
Sliced herb Crusted Pork Tenderloin and shaved Ham, topped with sliced Pepperoncini peppers with honey mustard dressing and smoky bbq sauce on a grilled hoagie. |
$9.25 |
Mahi-Mahi Sandwich
Grilled or blackened. Served with Leaf lettuce, tomato and red onion on a grilled Kaiser bun. |
$9.50 |
Bistro Burgers |
All Bistro Burgers are cooked medium well and served on a toasted sesame seed bun with shredded lettuce, tomato, red onion slice and french fries. Substitute a signature side for .90¢
Each Additional Topping add .50¢
Cheddar • Provolone/Mozzarella Blend • Bacon • Green Olives Sauteed Mushroom • Sour Cream • Jalapeno • Blackened |
| Basic Bistro Burger |
$6.75 |
Bistro-ettes |
| Kids Meals for children 12 and under. All bistro-ettes are served with french fries. |
Choice of either:
(3) Chicken Fingers or (3) Fish Fingers or Pizza Bites or Fried Shrimp or Hot Dog |
$4.25 |
Desserts |
| Georgia Bourbon Peach Cobbler |
$4.95 |
| Georgia Bourbon Peach Cobbler, Ala Mode |
$6.50 |
| Chocolate Lava Cake |
$5.25 |
| Chocolate Lava Cake, Ala Mode |
$6.95 |
| Cup of Ice Cream |
$3.25 |
| Key Lime Pie |
$5.50 |
| Augusta’s Bread Pudding |
$3.95 |
Beverages |
| Coke, Diet Coke, Sprite, Pibb Extra, Orange, Pink Lemonade Iced Tea, Coffee or Milk |
$1.75 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All fried foods are fried in 100 percent peanut oil. |
For parties of 7 or more an 18% gratuity is suggested.
We honor Cash, VISA, MasterCard and Discover |
Last Updated : 07/01/2010
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